Kali Mirch ( Black Pepper Whole ) is used in a wide variety of foods, across many cuisines, and adds to the aroma and taste of dishes.
Black Pepper is known to metabolize food because of its thermogenic effect.
Also referred to as ; Kali Mirch Sabut / Black Pepper / Black Peppercorns
Also spelt ; Kaali Mirch Saabut
Substitutes: White Pepper ( less pungent, delicate flavor ) / Green Peppercorns ( softer, fresher tasting ) / Ground Papaya Seeds