LENTILS & DALS

Other Names For This Daal Include : Toor dal / Tuvar dal / Arhar Dal / Yellow Lentils / Tur Dal

urad dal = black lentil = black gram = kali dal Notes: These lentil-like beans have black skins covering creamy white interiors. Whole urad dal derive their strong, earthy flavor from the black skins...

Product from India and has little different taste than red rajma. Popular among north Indian as replacement of red rajma. - 1 Kg plain pack

Peanuts Indian Origin 500 gm

chickpea = chick-pea = garbanzo bean   = garbanzo pea = garbonzo bean = white chickpea = ceci bean = cici bean = Egyptian pea = kabuli channa = kabuli channa = kabli chana = kabli channa = pois...

Sabut Masoor (With skin) = masoor whole = masar = mussoor Notes: When whole, this bean is greenish-brown, but recipes often call for the skinned and split masoor, which is called masoor dal ....

Moth Dal -1Kg  

black-eyed pea = cowpea = crowder pea = lobhia = lombia = black-eye bean = black-eye pea = black-eyed suzy = China bean = chawli = poor man's pea = Southern pea Notes: Originally from China,...

White urad dal, skinned and Whole = white lentils = skinned and Whole black lentils Notes: These are black lentils (or urad dal) that have been skinned. They're much milder than unskinned...