LENTILS & DALS

urad dal, split = split black lentils = chilke urad Notes: These are black lentils (or urad dal) that have been split but not skinned. They're not as mild as white lentils, which have been split...

Green Mutter / Green Peas - 1KG pack

black chickpeas / kala channa / kaala chana / red chana / Bengal gram Notes: These are more rust-colored than black, and have a nutty flavor. Look for them in Indian markets....

red kidney bean = rajma Notes: These gorgeous and versatile beans are often used in chili, refried beans, soups, and salads. Substitutes: red bean OR pinto bean OR chili bean OR Tolosana bean OR...

urad dal = black lentil = black gram = kali dal Notes: These lentil-like beans have black skins covering creamy white interiors. Whole urad dal derive their strong, earthy flavor from the black skins...

red lentil Notes: The most common type of red lentil is the Red Chief. It's a lovely salmon pink in its dried form, but it turns golden when cooked. These lentils cook faster than others....

Mix Dal is a mix of Red Lentil, Yellow Moong Dal, Arhar Dal, Green Moong Split and Black Urad Split Dal..

Sabut Masoor (With skin) = masoor whole = masar = mussoor Notes: When whole, this bean is greenish-brown, but recipes often call for the skinned and split masoor, which is called masoor dal ....

White urad dal, skinned and split = white lentils = skinned and split black lentils Notes: These are black lentils (or urad dal) that have been split and skinned. They're much milder than...