Beans, Daals, Pulses

Many Indian vegetarian foods are made with lentils and pulses.NOTE - FROZEN PRODUCTS, WHEN COMBINED WITH A DRY ORDER WILL BE SHIPPED AS A DRY PARCEL. PLEASE ORDER FROZEN PRODUCTS SEPARATELY TO RECEIVE AS FROZEN
Arhar / Toor Dal 1 kg

Arhar / Toor Dal 1 kg

Other Names For This Daal Include : Yellow Lentils / Toor dal / Tuvar dal / Arhar Dal / Tur Dal(indian)
498Yen
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Black Urad Split [ 1 kg ]

Black Urad Split [ 1 kg ]

urad dal,(indian) split = split black lentils = chilke urad Notes: These are black lentils (or urad dal) that have been split but not skinned. They're not as mild as white lentils, which have...
398Yen
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Black Urad Whole [ 1 kg ]

Black Urad Whole [ 1 kg ]

urad dal = black lentil = black gram = kali dal Notes: These lentil-like beans have black skins covering creamy white interiors. Whole urad dal derive their strong, earthy flavor from the black skins...
398Yen
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Chana Dal [ 1 kg ]

Chana Dal [ 1 kg ]

SHARMA'S Chana Dal (INDIAN)[ 1 kg ]
370Yen
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Dry Mutter ( Dry White Peas ) [ 1 kg ]

Dry Mutter ( Dry White Peas ) [ 1 kg ]

White Mutter / White Peas(indian) - 1KG
440Yen
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Dry Mutter (Dry Green Peas) [ 1 kg ]

Dry Mutter (Dry Green Peas) [ 1 kg ]

Green Mutter / Green Peas(indian) - 1KG pack
432Yen
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Green Moong Split 1 kg

Green Moong Split 1 kg

Green Moong Split (indian)1 kg
375Yen
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Green Moong Whole [ 1 kg ]

Green Moong Whole [ 1 kg ]

Sabut Moong = Green moong with skin = mung bean = mungo bean = mung pea = green gram Notes: Whole mung beans are small and green, and they're often sprouted to make bean sprouts. When skinned and...
398Yen
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Kabuli white Chana Big , 1 kg

Kabuli white Chana Big , 1 kg

chickpea = chick-pea = garbanzo bean   = garbanzo pea = garbonzo bean = white chickpea = ceci bean = cici bean = Egyptian pea = kabuli channa = kabuli channa = kabli chana = kabli channa = pois...
432Yen
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Kala Chana ( Brown Beans ) [ 1 kg ]

Kala Chana ( Brown Beans ) [ 1 kg ]

black chickpeas / kala channa / kaala chana / red chana / Bengal gram Notes: These are more rust-colored than black, and have a nutty flavor. Look for them in Indian markets....
370Yen
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Masoor Whole [ 1 kg ]

Masoor Whole [ 1 kg ]

Sabut Masoor (With skin) = masoor whole = masar = mussoor Notes: When whole, this bean is greenish-brown, but recipes often call for the skinned and split masoor, which is called masoor dal ....
398Yen
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Mix Dal split1 Kg

Mix Dal split1 Kg

Mix Dal is a mix of Red Lentil, Yellow Moong Dal, Arhar Dal, Green Moong Split and Black Urad Split Dal(indian)..
398Yen
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Moth Dal [ 1 kg ]

Moth Dal [ 1 kg ]

Moth Dal(indian) -1Kg  
498Yen
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Red Lentil/masoor dal 1 kg

Red Lentil/masoor dal 1 kg

red lentil Notes: The most common type of red lentil is the Red Chief. It's a lovely salmon pink in its dried form, but it turns golden when cooked. These lentils cook faster than others....
375Yen
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Red Rajma [ 1 kg ]

Red Rajma [ 1 kg ]

red kidney bean = rajma Notes: These gorgeous and versatile beans are often used in chili, refried beans, soups, and salads. Substitutes: red bean OR pinto bean OR chili bean OR Tolosana bean OR...
430Yen
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Sharma's Sabudana 500g

Sharma's Sabudana 500g

SHARMA'S Sabudana (INDIAN) 500g
270Yen
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Soya Beans [ 1 kg ]

Soya Beans [ 1 kg ]

390Yen
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White Lobia ( Black-Eyed Peas )(INDIAN) [ 1 kg ]

White Lobia ( Black-Eyed Peas )(INDIAN) [ 1 kg ]

black-eyed pea = cowpea = crowder pea = lobhia = lombia = black-eye bean = black-eye pea = black-eyed suzy = China bean = chawli = poor man's pea = Southern pea Notes: Originally from China,...
450Yen
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White Urad Dal Split [ 1 kg ]

White Urad Dal Split [ 1 kg ]

White urad dal, skinned and split = white lentils = skinned and split black lentils Notes: These are black lentils (or urad dal) that have been split and skinned. They're much milder than...
430Yen
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White Urad whole(Gota) [ 1 kg ]

White Urad whole(Gota) [ 1 kg ]

White urad dal, skinned and Whole = white lentils = skinned and Whole black lentils Notes: These are black lentils (or urad dal) that have been skinned. They're much milder than unskinned...
445Yen
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