Other Names For This Daal Include : Yellow Lentils / Toor dal / Tuvar dal / Arhar Dal / Tur Dal(indian)
550Yen
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urad dal,(indian) split = split black lentils = chilke urad Notes: These are black lentils (or urad dal) that have been split but not skinned. They're not as mild as white lentils, which have...
398Yen
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urad dal = black lentil = black gram = kali dal Notes: These lentil-like beans have black skins covering creamy white interiors. Whole urad dal derive their strong, earthy flavor from the black skins...
398Yen
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Green Moong Split (indian)1 kg
375Yen
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Sabut Moong = Green moong with skin = mung bean = mungo bean = mung pea = green gram Notes: Whole mung beans are small and green, and they're often sprouted to make bean sprouts. When skinned and...
398Yen
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black chickpeas / kala channa / kaala chana / red chana / Bengal gram Notes: These are more rust-colored than black, and have a nutty flavor. Look for them in Indian markets....
370Yen
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Sabut Masoor (With skin) = masoor whole = masar = mussoor Notes: When whole, this bean is greenish-brown, but recipes often call for the skinned and split masoor, which is called masoor dal ....
398Yen
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Moth Dal(indian) -1Kg
498Yen
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red lentil Notes: The most common type of red lentil is the Red Chief. It's a lovely salmon pink in its dried form, but it turns golden when cooked. These lentils cook faster than others....
375Yen
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red kidney bean = rajma Notes: These gorgeous and versatile beans are often used in chili, refried beans, soups, and salads. Substitutes: red bean OR pinto bean OR chili bean OR Tolosana bean OR...
430Yen
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White urad dal, skinned and split = white lentils = skinned and split black lentils Notes: These are black lentils (or urad dal) that have been split and skinned. They're much milder than...
430Yen
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White urad dal, skinned and Whole = white lentils = skinned and Whole black lentils Notes: These are black lentils (or urad dal) that have been skinned. They're much milder than unskinned...
445Yen
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Yellow Moong Dal(indian)1kg
432Yen
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