BEANS/DALS

Other Names For This Daal Include : Yellow Lentils / Toor dal / Tuvar dal / Arhar Dal / Tur Dal

urad dal = black lentil = black gram = kali dal Notes: These lentil-like beans have black skins covering creamy white interiors. Whole urad dal derive their strong, earthy flavor from the black skins...

red lentil Notes: The most common type of red lentil is the Red Chief. It's a lovely salmon pink in its dried form, but it turns golden when cooked. These lentils cook faster than others....

White Mutter / White Peas - 1KG

Sabut Moong = Green moong with skin = mung bean = mungo bean = mung pea = green gram Notes: Whole mung beans are small and green, and they're often sprouted to make bean sprouts. When skinned and...

chickpea = chick-pea = garbanzo bean   = garbanzo pea = garbonzo bean = white chickpea = ceci bean = cici bean = Egyptian pea = kabuli channa = kabuli channa = kabli chana = kabli channa = pois...

Sabut Masoor (With skin) = masoor whole = masar = mussoor Notes: When whole, this bean is greenish-brown, but recipes often call for the skinned and split masoor, which is called masoor dal ....

red kidney bean = rajma Notes: These gorgeous and versatile beans are often used in chili, refried beans, soups, and salads. Substitutes: red bean OR pinto bean OR chili bean OR Tolosana bean OR...

White urad dal, skinned and split = white lentils = skinned and split black lentils Notes: These are black lentils (or urad dal) that have been split and skinned. They're much milder than...