Red Lentil/masoor dal 1 kg

red lentil Notes: The most common type of red lentil is the Red Chief. It's a lovely salmon pink in its dried form, but it turns golden when cooked. These lentils cook faster than others. They're best in puris or soups. Substitutes: masoor dal OR yellow lentils OR green lentils (These hold their shapes better when cooked.) OR brown lentils