Beans, Daals, Pulses

Other Names For This Daal Include : Yellow Lentils / Toor dal / Tuvar dal / Arhar Dal / Tur Dal(indian)

urad dal = black lentil = black gram = kali dal Notes: These lentil-like beans have black skins covering creamy white interiors. Whole urad dal derive their strong, earthy flavor from the black skins...

Product from India and has little different taste than red rajma. Popular among north Indian as replacement of red rajma. - 1 Kg plain pack(indian)

Green Moong Split (indian)1 kg

black chickpeas / kala channa / kaala chana / red chana / Bengal gram Notes: These are more rust-colored than black, and have a nutty flavor. Look for them in Indian markets....

Mix Dal is a mix of Red Lentil, Yellow Moong Dal, Arhar Dal, Green Moong Split and Black Urad Split Dal(indian)..

red lentil Notes: The most common type of red lentil is the Red Chief. It's a lovely salmon pink in its dried form, but it turns golden when cooked. These lentils cook faster than others....

White urad dal, skinned and Whole = white lentils = skinned and Whole black lentils Notes: These are black lentils (or urad dal) that have been skinned. They're much milder than unskinned...